Tour an ancient local hacienda and stop by the agricultural ruins and vibrant market of Pisac.
After breakfast, your journey will take you to an ancient hacienda, nestled in the fertile valley next to the pueblo of Pisac. Step onto the family-owned hacienda grounds and step into centuries past while your hosts expound upon the growing process of Giant White Corn and its profound cultural significance in the Andes Mountains. This hacienda dates back generations, and you’ll immediately be immersed in local customs steeped in the spirits and mysticism of the Andes, and embraced by the warmth of local Peruvians.
Relish your time on the farm with a delicious multi-course lunch with sample dishes featuring none other than the “white gold” giant-kernelled corn, and make sure to visit the on-site stables housing the renowned Peruvian Paso horses. Watch the horses dance with their human counterparts in a “marinera” demonstration, and even go for a quick trot yourself if you feel up to the task!
From there, your exclusive tour of Peru will take you to another valley town – Pisac – where you’ll have the chance to rub shoulders with locals as you survey the artisan offerings of the market. Vegetables, textiles, and silver jewelry are just some of the items that are sold here.
From here, continue up the mountain in your private vehicle for today’s final stop at the ruins overlooking Pisac. Here, you’ll learn about the complexity of the Incan agricultural system, and their methods of cultivating thousands of varieties of corn and potatoes, and you’ll watch the sun sink over the tips of the Andes Mountains surrounding you.